stuffed tater tot bun

Stuffed tater tot bun
Stuffed tater tot bun


I don’t really know what to say but perfect..

Hand crafted buns stuffed with huge slices of pepper jack cheese and deep fried to a golden perfection, making this a must try


1 1/2 CUPS thawed orida tater tots

1 egg

2 slices of thick pepper jack cheese

Start by mixing egg with tater tots.. I have mold that make it easy to create. If you don’t just cut a lid off a cup and use that..

Fill mold half way with tot mix, then place cheese,and top it off with tots again.. make sure to use the back of a spoon to pack toots tight..

Make 2 buns..

Place in freezer for about 1 hour so it’s easier to handle before deep frying.

Deep fry tell golden brown.. let cool for about 5 minutes before serving


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