I don’t really know what to say but perfect..
Hand crafted buns stuffed with huge slices of pepper jack cheese and deep fried to a golden perfection, making this a must try
1 1/2 CUPS thawed orida tater tots
2 slices of thick pepper jack cheese
Start by mixing egg with tater tots.. I have mold that make it easy to create. If you don’t just cut a lid off a cup and use that..
Fill mold half way with tot mix, then place cheese,and top it off with tots again.. make sure to use the back of a spoon to pack toots tight..
Make 2 buns..
Place in freezer for about 1 hour so it’s easier to handle before deep frying.
Deep fry tell golden brown.. let cool for about 5 minutes before serving