EL DIABLO

EL DIABLO
EL DIABLO

After 1000’s of comments I decided to listen!!

The stuffed tater tot bun has met it’s patty.

A bacon wrapped, cheddar stuffed deep fried burger.

This is a super easy process.

Just make my tater tot buns as posted on my blog and instagram account.

Simply stuff your burger and wrap in bacon and deep fry..

Then let them sit for about 10 minutes to cool.

Then cut it open and watch the cheese drip out of all the stuffed patties..

Short video on my instagram account @tymbussanich

Enjoy

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