olive garlic burger

Black olive,garlic burger
Black olive,garlic burger

Sometimes I like to scale it back!

And this time I hit a home run.

DIRECTIONS

1 POUND 90/10 sirloin burger

1/4 pound jimmy dean sausage

2 table spoons black olive/garlic sauce

Mix all ingredients well and sit in fridge up to 4 hours.

Take out and let get to room temperature

Make patties and grill.

Top with favorite cheese and condiments

Enjoy.

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