A new fun burrito concept..
I created this while camping and will be tweaking it over the next few weeks!
6 hashbrown patties
10 sausage links
1 country gravy mix
3 slices of diced large onions
1 can of pre made biscuits
4 cups cheddar cheese
Dice sausage and cook.. add onion
When about 3/4 cooke, add hashbrowns
Don’t stir use oil from Sausage to brown hashbrowns.
Flip around tell hashbrowns are brown.
Mix gravy and add to hashbrowns.
To low to simmer.
Wait tell gravy thickens and add 2 cups of cheddar cheese.
Stir and remove from heat.
After it has cooled down set to side..
Open biscuit and smash together make one solid 1/2 thick sheet
Spoon hashbrowns mix on top..
Spread remaining cheese across hashbrowns
Roll up.. using plastic wrap to hold together..
Freeze about 45 minutes helps hold together before baking..
Bake at 375 for 14-20 minutes
Short video on my instagram account @tymbussanich
Or check out my facebook page Tym bussanich productions