I just went healthy on you…
By simply taking your favorite piece of steak.. cutting it thin like bacon.. soaking it in your favorite sauce then wrapping it around your asparagus..
You just re-created4 a healthier choice..
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup worcestrshire sauce
1/4 cup soy sauce
2 teaspoon minced garlic
1 teaspoon pepper
1 teaspoon salt
Soak cut steak 4-6 hours then set on counter tell meat,reaches room temperature..
rump roast that was about 1 1/2 inch thick. Sliced bacon thin.
bullseye bbq sauce.
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