I have stuffed mac and cheese in many things.
But I have always wanted to stuff a chicken leg.
It’s a pretty simple concept… get the bone out of the leg.
1 PACK CHICKEN LEGS 8-12
1 BOX JALAPEÑO MAC AND CHEESE
2 CUPS FLOUR
1 TABLE SPOON PEPPER
1 TABLE SPOON GARLIC SALT
3 eggs (make egg wash)
2 CUPS PANKO CRUMBS
cut lower bone out of leg. About 1 1/2 inches from the bottom.
Now with a small knife cut around upper bone. Filet meat off..
Pull bone out.. this is a tricky process but it can be done.
Now you will see about 4 tendons.. take knife and pull them out..
Chicken is ready for stuffing..
MAC AND CHEESE
I used kraft because I wasn’t sure if my idea would work or not.. it did so next time I will make homemade..
1 box will do a family pack of chicken legs.. 8-12 legs. Depends on how much you over stuff your legs..
Then I used a flour,pepper and garlic salt base.. and coated my chicken.
Then I used a egg wash
And coated in panko crumbs.
Deep fry at 375 for 7-10 minutes depending on how big your chicken legs are.
Short video on my instagram account @tymbussanich
Or check out my facebook page Tym bussanich productions