Apple pie cookies

Apple pie cookies
Apple pie cookies

My latest kick has to do with all the left over ingredients while cooking for thanksgiving..

When I make pie I always have crust and fillings left over..

So I went down. And bought pre made crust and fillings just to show you how easy it was!!

DIRECTIONS

1 pillsbury pie crust

1 cup apple pie filling

1 table spoon sugar

Roll out dough…

Take cup and cut out cookies.

Take left over dough and roll out flat. Then cut pie strips. About 1/2 in width

Place about 1 table spoon of pie filling in the middle and gently spread out, leave yourself about 3/4 of a inch from the ends.

Take 5 strips to make top weave. 3 going 1  direction and 2opposite directions..

Press down firmly, and room ends over

Repeat tell there all done.

Grease baking sheet.

Bake at 375 for 15 to 20 minutes tell golden brown

Melt 1 table spoon butter and brush over weave for a golden finish. ( optional )

Short video on my instagram account @tymbussanich

Or check out my facebook page Tym bussanich productions

Enjoy

Advertisements

2 thoughts on “Apple pie cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s