I love stuffing my garlic bread into my spaghetti.. so I decided to make a garlic bowl so I can just eat right out of it..
1 pillsbury biscuits
1 cup leftover spaghetti (or homemade)
1 table spoon butter
1 teaspoon garlic salt
Flatten out biscuit
Melt butter and mix garlic salt.. adjust to your tastes.
Brush garlic butter on biscuit.
Take butter side and place down in a cupcakepan..
Brush garlic on other side..
Bake at 425 for 8-12 minutes tell golden brown
Let cool and stuff with spaghetti and top with parmesan..
Short video on my instagram account @tymbussanich
Or check out my facebook page Tym bussanich productions