Lasagna Stuffed Garlic Knots



1 8 count pre made biscuits

2 cups spagetti sauce w/burger

5 lasagna noodles

8 slices mozzarella cheese

ricotta cheese

1/4 cup butter

1 tablespoon garlic salt

1/4 cup parmesan cheese


start by cooking 1/2 pound burger and mixing 1 cup spagetti sauce. ( set aside) to cool

cook lasagna noodle (set aside) to  cool

take 1/2 cup measuring cup and cut out 5 circles from each lasagna noodles ( makes 25 )

take biscuits and flatten.


place 1 slice of cheese

1 cut out noodle

1 large tablespoon spagetti sauce

1 noodle

1 tablespoon ricotta cheese

fold ends and seal.. pinch tight

repeat tell all 8 muffins are completed.

pack all 8 into a 9 inch pie pan.

melt butter and mix garlic salt.

brush on top of muffins.

add parmesan spread evenly.


cover with tin foil

bake at 350 for 20 minutes

remove tin foil and bake another 10 minutes

remove and serve.

make 8


with a side of sour cream and marinara

Social Accounts

short video on my instagram account @tymbussanich

or short video on my facebook page Tym Bussanich Productions




2 thoughts on “Lasagna Stuffed Garlic Knots

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