About

Creative Food Genius.

Featured in:

Time Magazine 2015                           SFGATE.COM   2015

Huffington post 2015                         CHICAGO TIMES 2015

FoodBeast 2014-2016                        THRILLIST  2015

FOODBIBLE 2015                                 any 1000’s more

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4 thoughts on “About”

  1. I am curious about the ‘breakfast sushi’. You mention – bacon weave and wrapping in foil and then removing the foil…… I am curious.

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  2. I love the ideal of the bacon sushi.thank god it’s not raw fish…js.any way what if you don’t have bbq. Sticks and still not sure how to place them.could you please send me an answer.

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