Lasagna Stuffed Garlic Knots

INGREDIENTS:

1 8 count pre made biscuits

2 cups spagetti sauce w/burger

5 lasagna noodles

8 slices mozzarella cheese

ricotta cheese

1/4 cup butter

1 tablespoon garlic salt

1/4 cup parmesan cheese

DIRECTIONS:

start by cooking 1/2 pound burger and mixing 1 cup spagetti sauce. ( set aside) to cool

cook lasagna noodle (set aside) to  cool

take 1/2 cup measuring cup and cut out 5 circles from each lasagna noodles ( makes 25 )

take biscuits and flatten.

BUILD AS FOLLOWS

place 1 slice of cheese

1 cut out noodle

1 large tablespoon spagetti sauce

1 noodle

1 tablespoon ricotta cheese

fold ends and seal.. pinch tight

repeat tell all 8 muffins are completed.

pack all 8 into a 9 inch pie pan.

melt butter and mix garlic salt.

brush on top of muffins.

add parmesan spread evenly.

BAKING

cover with tin foil

bake at 350 for 20 minutes

remove tin foil and bake another 10 minutes

remove and serve.

make 8

SERVE

with a side of sour cream and marinara

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FRENCH TOAST BITES

INGREDIENTS:

6 slices bread

6 tablespoons jiffy chocolate cheesecake spread

1 egg

2 tablesppons milk

1 teaspoon cinnamon

DIRECTIONS:

cut crust off bread

add 1 tablespoon of jiffy mix in center of bread

fold corners over and seal ends

MIX egg,cinnamon and milk ( mix well)

COOKING

in medium heat

place about 1 tablespoon butter in frying pan.

place seam side don first.

cook tell golden brown.

only about 3-5 minutes each side.

SERVE

serve with powder sugar and sryup.

makes 6

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Chocolate Cheesecake Breakfast Roll

INGREDIENTS

4 slices of white bread

8 tablespoons jiffy chocolate/creamcheese mix

1/2 cup gram cracker crumbs

1 egg

DIRECTIONS

roll and flatten bread slices

add 2 tablespoons of jiffy mix to each slice and spread

roll up tight. but dont push out mix.

roll in egg wash

roll in crushed gram cracker

deep fry at 375 tell golden brown

about 5 minutes

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CHEETO’S PIPE

PUFF,PUFF PASS

WHAT!!!!!!!!!

easy.

start by buying a bag of cheetos.

then take 1/4 inch drill bit and drill half way threw.

flip cheeto over and drill other side connecting the two ends.

take 3/8 drill bit and drill 1/4 inch down on either side..

load pipe..

and light it up….

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WHITECASTLE PIZZA

THE DISH THAT SET THE INTERNET ON FIRE!!!!!!!!!!!

super easy and cheesy.

1 frozen medium diGIORNO pizza

1 box frozen whitecastle burgers

2 cups mozzarella cheese

2 thin slices of onion

1/2 cup mushrooms

pre heat oven per box instructions!!!!!!!

make sure you pizza and burgers are completely defrosted.

space whitecastle burgers evenly  over pizza.

add favorite ingredients!!! any kind you want.

top off with cheese…

bake as instructed on pizza box..

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twice baked pizza

WHAT!!!!!!

A fun and amazing new concept for pizza..

TOOLS

1 pie pan 9 inch

INGREDIENTS

1 pre made can of biscuits (jumbo)

4 cups mozzarella cheese ( shredded)

1 cup pizza sauce

1 pack sliced pepperoni

DIRECTIONS

PREP

open biscuits and cut in half, flatten and stretch out. making little diamonds.

take 16 slices of  pepperoni and cut into 4.

BUILD BALLS

4 pepperoni squares and 1 table spoon of mozzarella cheese

place in center of biscuits.

fold ends over, pinch and roll.

should end with 16 pizza rolls..

BAKE

place all 16 rolls evenly in pie pan.

bake at 375 for 10 to 15 minutes. or tell golden brown.

PART 2

spread pizza sauce on muffins.

take remaining cheese and spread over sauce.

take remaining pepperoni and layer over cheese.

place back in the oven and bake at 375 for 12-18 minutes.

tell cheese is golden brown.

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Mac and cheese stuffed doritos

Mac and cheese stuffed doritos

YOU SAY WHY???? I SAY WHY NOT

Doritos + mac = love

That’s simple math

DIRECTIONS

1 box mac and cheese or home made

1 family size bag doritos

2 eggs

2 table spoons milk.. dont matter what percentage

Start by sorting threw doritos

Get as many straight flat ones as possible..

Set aside

Take about 4 cups of the small pieces and throw in a magic bullet..

And chop.. you want it to come out like sand

You are going to be making the breading out of the doritos….

Make egg wash out of eggs and milk..

Make mac and cheese

Place mac on all of your doritos that you sorted out.. all of them

Take 2 doritos and sandwich together.

Use fingers and pack mac around edges keeping the inside the layered doritos…

Let set for 15 minutes for the cheese to set.

Place in egg wash and coat..

Then place in doritos crumbs..

Repeat process tell there all done..

Deep fry at 375 for 3-5 minutes

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Enjoy

Cheddar stuffed onion rings

Cheddar stuffed onion rings

I think I have just mmastered onion rings!!!

I love onion rings.. I also love cheese!! And I love stuffing things….

So why not marry the 2…

So I give you the first real stuffed onion rings…

DIRECTIONS

1 onion

3 cups shredded Tillamook cheddar cheese

2 cups panko crumbs

2 cups beer batter

Start by peeling the onion

Then slice about 3/8 of a inch

Separate… all rings

Take 1 large ring and one smaller ring and set inside..

Try to match up were there’s about a 1/4 inch gap between them…

Take cheese and start stuffing around the sides..

Take long bbq skewer and run threw the center of rings and cheese..

Coat in beer batter

Coat in panko bread crumbs

Repeat tell there all completed..

Deep fry at 375 tell golden brown..

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Enjoy

garlic cups

Garlic cups

I love stuffing my garlic bread into my spaghetti.. so I decided to make a garlic bowl so I can just eat right out of it..

DIRECTIONS

1 pillsbury biscuits

1 cup leftover spaghetti  (or homemade)

1 table spoon butter

1 teaspoon garlic salt

Flatten out biscuit

Melt butter and mix garlic salt.. adjust to your tastes.

Brush garlic butter on biscuit.

Take butter side and place down in a cupcakepan..

Brush garlic on other side..

Bake at 425 for 8-12 minutes tell golden brown

Let cool and stuff with spaghetti and top with parmesan..

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Enjoy

Pizza stuffed garlic knots

Pizza stuffed garlic knots

Yummmmm

Super fun and super easy!!!

DIRECTIONS

3 pillsbury biscuits

1/2 cup mini pepperoni

3 table spoons marinara  ( pre bought or home made

1/2 cup mozzarella cheese

1/2 cup of butter

1 teaspoon garlic salt ( adjustable for your taste)

Melt butter and mix garlic.. set aside

Cut biscuits in half.. giving you 6 pieces

Flatten and round out.

Add 1/2 a table spoon of marinara

Then large pinch shredded mozzarella

Then large pinch pepperoni

Fold ends over and seal..

You should be able to make adjustments to cheese and pepperoni.. dont make them to big or you will have a hard time seaming..

Place seam side down..

Repeat tell all are done..

Place 3 on each side of baking sheet.. push together tight so they bake together..

Brush garlic butter on top

Bake at 425 for about 10 minutes tell golden brown

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Enjoy