Lasagna Stuffed Garlic Knots

knots

INGREDIENTS:

1 8 count pre made biscuits

2 cups spagetti sauce w/burger

5 lasagna noodles

8 slices mozzarella cheese

ricotta cheese

1/4 cup butter

1 tablespoon garlic salt

1/4 cup parmesan cheese

DIRECTIONS:

start by cooking 1/2 pound burger and mixing 1 cup spagetti sauce. ( set aside) to cool

cook lasagna noodle (set aside) to  cool

take 1/2 cup measuring cup and cut out 5 circles from each lasagna noodles ( makes 25 )

take biscuits and flatten.

BUILD AS FOLLOWS

place 1 slice of cheese

1 cut out noodle

1 large tablespoon spagetti sauce

1 noodle

1 tablespoon ricotta cheese

fold ends and seal.. pinch tight

repeat tell all 8 muffins are completed.

pack all 8 into a 9 inch pie pan.

melt butter and mix garlic salt.

brush on top of muffins.

add parmesan spread evenly.

BAKING

cover with tin foil

bake at 350 for 20 minutes

remove tin foil and bake another 10 minutes

remove and serve.

make 8

SERVE

with a side of sour cream and marinara

Social Accounts

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FRENCH TOAST BITES

bites

INGREDIENTS:

6 slices bread

6 tablespoons jiffy chocolate cheesecake spread

1 egg

2 tablesppons milk

1 teaspoon cinnamon

DIRECTIONS:

cut crust off bread

add 1 tablespoon of jiffy mix in center of bread

fold corners over and seal ends

MIX egg,cinnamon and milk ( mix well)

COOKING

in medium heat

place about 1 tablespoon butter in frying pan.

place seam side don first.

cook tell golden brown.

only about 3-5 minutes each side.

SERVE

serve with powder sugar and sryup.

makes 6

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Chocolate Cheesecake Breakfast Roll

breakfast roll

INGREDIENTS

4 slices of white bread

8 tablespoons jiffy chocolate/creamcheese mix

1/2 cup gram cracker crumbs

1 egg

DIRECTIONS

roll and flatten bread slices

add 2 tablespoons of jiffy mix to each slice and spread

roll up tight. but dont push out mix.

roll in egg wash

roll in crushed gram cracker

deep fry at 375 tell golden brown

about 5 minutes

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Lasagna Stuffed Baguettes

lasanga

INGREDIENTS:

greased cookie sheet

pillsbury french toast

mozzarella cheese

ricotta cheese

lasagna noodles ( 2)

spaghetti sauce/with burger  ( 1/2 pound burger and 1 cup spaghetti sauce) adjust to your taste.

DIRECTIONS:

cook burger and mix spaghetti sauce. simmer to thicken sauce. set aside to cool

cook lasagna noodles and set aside to cool

open and roll out pillsbury french toast

ASSEMBLY

START IN CENTER OF FRENCH TOAST

start by slicing mozzarella cheese and laying out across french toast.

leave about 1 inch from each end so you can seal ends.

lay first lasagna noodle on top of cheese.

add healthy layer of spaghetti sauce with burger.

add 2nd lasagna noodle

layer thick layer of ricotta. use spoon to evenly spread across. about 1/2 thick

fold over both ends of french toast and seal ends..

making a big stuffed loaf.

place on greased baking sheet.

BAKING DIRECTIONS:

bake in pre heated oven at 425 for 8-15 minutes

or tell golden brown…

make sure to watch your food.. everything is pre-cook so you are just waiting for the bread to cook.

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CHEETO’S PIPE

PUFF,PUFF PASSpipe

WHAT!!!!!!!!!

easy.

start by buying a bag of cheetos.

then take 1/4 inch drill bit and drill half way threw.

flip cheeto over and drill other side connecting the two ends.

take 3/8 drill bit and drill 1/4 inch down on either side..

load pipe..

and light it up….

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WHITECASTLE PIZZA

white castle

THE DISH THAT SET THE INTERNET ON FIRE!!!!!!!!!!!

super easy and cheesy.

1 frozen medium diGIORNO pizza

1 box frozen whitecastle burgers

2 cups mozzarella cheese

2 thin slices of onion

1/2 cup mushrooms

pre heat oven per box instructions!!!!!!!

make sure you pizza and burgers are completely defrosted.

space whitecastle burgers evenly  over pizza.

add favorite ingredients!!! any kind you want.

top off with cheese…

bake as instructed on pizza box..

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twice baked pizza

WHAT!!!!!!

A fun and amazing new concept for pizza..pizza

TOOLS

1 pie pan 9 inch

INGREDIENTS

1 pre made can of biscuits (jumbo)

4 cups mozzarella cheese ( shredded)

1 cup pizza sauce

1 pack sliced pepperoni

DIRECTIONS

PREP

open biscuits and cut in half, flatten and stretch out. making little diamonds.

take 16 slices of  pepperoni and cut into 4.

BUILD BALLS

4 pepperoni squares and 1 table spoon of mozzarella cheese

place in center of biscuits.

fold ends over, pinch and roll.

should end with 16 pizza rolls..

BAKE

place all 16 rolls evenly in pie pan.

bake at 375 for 10 to 15 minutes. or tell golden brown.

PART 2

spread pizza sauce on muffins.

take remaining cheese and spread over sauce.

take remaining pepperoni and layer over cheese.

place back in the oven and bake at 375 for 12-18 minutes.

tell cheese is golden brown.

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